On Thursday, April 19th, join CUCINA enoteca Newport Beach for our next BEAST FEAST dinner featuring a locally raised lamb. This three-course family style dinner is for adventurous diners and limited to 20 guests. The dinner is $70 per person plus service fee and tax. All beverages are purchased a la carte.
Menu*:
1st course
paprika gnocchi | lamb neck ragu + preserved lemon
2nd course
stuffed lamb leg | truffle lamb jus
roasted lamb pizza | pickled onion + shishito + pecorino + mint + oregano
lamb sweetbread sausage | fava bean puree + carrot calabrian chili “hot sauce” + almond
roasted local mushrooms | green garlic + spring peas
salad of spring greens | bloomy goat cheese + gold nugget tangerine + spring onion + crisp quinoa + juniper balsamaic
Dessert
strawberry fregolata | meyer lemon sorbetto
Can you handle the animal? Click below to make your reservation.
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